Chinese Food

Sauteed pickles -- seasonal delicacies in summer

I like to eat this delicious food since I was a child. Our name here is di'an'er . Its scientific name is pickle. At that time, my mother always used pickled ginger, pickled pepper and pickled cowpea to stir fry. It was very delicious. And the t... ...

Self made black soymilk yoghurt (excluding milk)

The nutritional value of yogurt is recognized. But for vegetarians, people who are allergic to milk or don't like milk, they can't enjoy the benefits of yogurt. In fact, soymilk can also be used to make yoghurt as a substitute of milk. The metho... ...

Stir fried peas with dried bamboo shoots

Yangwei dried bamboo shoot is a famous traditional specialty in Fenghua, Ningbo. It's as famous as honey peach and taro. It's one of the three famous local specialties. Its production history has been more than one hundred years. It was listed a... ...

Kung pao chicken

Kung pao chicken. Chicken is delicious. Peanuts are crispy. Super next meal.

Baby's supplementary diet baby's Stewed rice

Among the few fast food I like, the best one is marinated rice. Sometimes I take my children out to class at weekends. I will take him to a Taiwanese restaurant before lunch. He always eats up a bowl of rice with marinated meat without lifting h... ...

Mixed kidney with lettuce and red oil

First of all, remove the peculiar smell of waist flower. Remove the waist smell completely and cleanly. You can use scissors instead of knives. This is easy to master. Second, master the distance, depth and block of the flower cutter, and make i... ...

Stir fried meat with cowpea and beans

Do you eat more delicacies? Do you like home cooked food in the end? Yes. Home cooking is not as delicious as famous chefs do. But it has the taste of home. It has the taste of mother. What's more, it's the most reassuring food. There's no gutte... ...

Japanese parent-child well (parent-child meal)

Kwai rice with the tender chicken and egg as the main material. The fast hand is also rich in nutrition. The children love it very much.

Spicy sausage

There are different ways to make fat intestines in different places. Sichuan people like to cook them before frying and then frying them. It's spicy. It always reminds people of the flavor of their hometown.

Steamed buns

You can't forget the baked vegetable and rice cake

A bowl of fried celery with minced meat. It's crispy and cool all summer.

Look at the weather forecast. The nationwide warming is like turning the whole city into a huge oven. The temperature is approaching 40 degrees. My friend sent me a picture from Xiamen. All kinds of flowers are still blooming brightly. The sea b... ...

Dried chives

My favorite food is dried beans. I can't eat enough.

Home flavor of bacon rice

Bacon is a new year's product that Sichuan people make every year. My family is no exception. Grandma brings me a lot of it every year. It can be kept for 8 months if it's frozen. Some of it will be kept for the next year. But there will be new ... ...

Sweet and delicious duck feet with orange peel

Chen PI duck feet. It's also made this time. Just as the name suggests, it's Chen PI braised duck feet. For laoguang, tangerine peel is a very familiar medicinal material. Cantonese like to use tangerine peel into vegetables. Tangerine peel is s... ...

Steamed radish rolls

My daughter doesn't like the taste of white radish very much. In this way, she says she can't eat the taste of radish. It's very delicious - it can also be used as a finger food for baby.

Leek box

For many people who like food, the vegetable box is undoubtedly a popular snack. The leek box is not only easy to make, but also delicious. It's sunny in spring. Prepare a unique delicious food for your family with love.

Household pot stickers

Guotie is a kind of common flavor snack. It is tender in the skin, delicious and popular among the foodies. Let's show off in spring.

Hot kidney flower

I love eating. I learned to make it myself several times. Write a recipe. Record it. Not professional. Some people blanch the waist flower first. I think it's OK. But it tastes so different after cooking. You can try both ways. I'm allergic to h... ...

Diced beef with mushroom and apricot with black pepper

Liang Bao likes steak very much. Think steak is not so good. Improve it by yourself. Come to fool Liang Bao with the taste of steak